Cocktail recipes

Dill Sour

Dill Sour

A perfect pairing for a real breakfast treat. We’ve teamed a delicious dill sour to go with everyone’s favourite breakfast, smoked salmon and scrambled eggs. You’ll already have most of...

Dill Sour

A perfect pairing for a real breakfast treat. We’ve teamed a delicious dill sour to go with everyone’s favourite breakfast, smoked salmon and scrambled eggs. You’ll already have most of...

Blueberry & Maple Iced Tea

Blueberry & Maple Iced Tea

Blueberries in your cocktail to match the blueberries in your pancakes, with a twist of peach iced tea. Brilliant for brunch!

Blueberry & Maple Iced Tea

Blueberries in your cocktail to match the blueberries in your pancakes, with a twist of peach iced tea. Brilliant for brunch!

Rose & Hibiscus Sour

Rose & Hibiscus Sour

A pink drink that blends the silk road flavours of rose, cardamom and hibiscus. Fun and delicious with a colour matching pair of macaroons.

Rose & Hibiscus Sour

A pink drink that blends the silk road flavours of rose, cardamom and hibiscus. Fun and delicious with a colour matching pair of macaroons.

Rose & Cardamom Martini

Rose & Cardamom Martini

Deliciously light and floral, perfect as an aperitif or paired with a special sweet treat.

Rose & Cardamom Martini

Deliciously light and floral, perfect as an aperitif or paired with a special sweet treat.

Rose Negroni

Rose Negroni

A lighter floral take on the ever popular (and simple to make) Negroni. The distinctive rose notes blend perfectly with Lillet Blanc and the cardamom plays in the bitter Campari.

Rose Negroni

A lighter floral take on the ever popular (and simple to make) Negroni. The distinctive rose notes blend perfectly with Lillet Blanc and the cardamom plays in the bitter Campari.

Bathtub Breakfast Tonic

Bathtub Breakfast Tonic

A fun twist on a G&T that uses any surplus marmalade that always accumulates around Christmas! Perfect as an aperitif or a fun brunch cocktail with a slice of toast...

Bathtub Breakfast Tonic

A fun twist on a G&T that uses any surplus marmalade that always accumulates around Christmas! Perfect as an aperitif or a fun brunch cocktail with a slice of toast...