Peach Bellini Punch
Serves 6-8
A luxurious, effervescent punch with juicy peach and botanical depth—
like a Brunch Bellini meets a Gin Spritz!
Food pairing: Anchovy and butter on toasts
Ingredients
500ml Bathtub Gin
500ml peach iced tea
100ml fresh lemon juice
50ml honey syrup (or agave syrup, adjust to taste)
1 bottle Prosecco, chilled
1 ripe peach, thinly sliced
1 lemon, thinly sliced Ice
Method
In a large pitcher, mix Bathtub Gin, peach iced tea, lemon juice, and honey syrup.
Stir well. Add peach and lemon slices, letting them infuse for a few minutes.
Fill the pitcher with ice, then gently top with chilled Prosecco just before serving.
Stir lightly and serve in flutes or wine glasses, garnished with a peach slice.
