Cocktail recipes

Be a picnic hero with this simple to make sharing serve.

A delicious and fresh, slightly fancy ‘serve’. Ace!

Simple and summery, the perfect garden aperitif with just three ingredients.

A perfect pairing for a real breakfast treat. We’ve teamed a delicious dill sour to go with everyone’s favourite breakfast, smoked salmon and scrambled eggs. You’ll already have most of the ingredients to hand!

Blueberries in your cocktail to match the blueberries in your pancakes, with a twist of peach iced tea. Brilliant for brunch!

A pink drink that blends the silk road flavours of rose, cardamom and hibiscus. Fun and delicious with a colour matching pair of macaroons.

Deliciously light and floral, perfect as an aperitif or paired with a special sweet treat.

A lighter floral take on the ever popular (and simple to make) Negroni. The distinctive rose notes blend perfectly with Lillet Blanc and the cardamom plays in the bitter Campari.

A fun twist on a G&T that uses any surplus marmalade that always accumulates around Christmas! Perfect as an aperitif or a fun brunch cocktail with a slice of toast and marmalade.

A ruby red festive fizz that is a delicious aperitif or pudding pairing. The lush green rosemary garnish contrasts with the ruby red drink for more festive feels.

A classic, and we hear it pairs excellently with a pre dinner mince pie! Fruity and bitter, it cuts through the pastry and sweet Christmassy filling.

The perfect punch for the holiday season with all our favourite Christmas flavours such as ginger, clementines and rosemary. Frozen grapes work a treat to chill the drink without diluting it!