Cocktail recipes

A pink drink that blends the silk road flavours of rose, cardamom and hibiscus. Fun and delicious with a colour matching pair of macaroons.

Deliciously light and floral, perfect as an aperitif or paired with a special sweet treat.

A lighter floral take on the ever popular (and simple to make) Negroni. The distinctive rose notes blend perfectly with Lillet Blanc and the cardamom plays in the bitter Campari.

A fun twist on a G&T that uses any surplus marmalade that always accumulates around Christmas! Perfect as an aperitif or a fun brunch cocktail with a slice of toast and marmalade.

A ruby red festive fizz that is a delicious aperitif or pudding pairing. The lush green rosemary garnish contrasts with the ruby red drink for more festive feels.

A classic, and we hear it pairs excellently with a pre dinner mince pie! Fruity and bitter, it cuts through the pastry and sweet Christmassy filling.

The perfect punch for the holiday season with all our favourite Christmas flavours such as ginger, clementines and rosemary. Frozen grapes work a treat to chill the drink without diluting it!

Fennel seeds bring a grown up savoury flavour, pairing excellently with salads and cheese. Perfect for a special meal with friends or family.

A super simple seasonal cocktail to use up all those clementines! Perfect for brunch, lunch or paired with an after dinner pud.

Usually camomile is a pre-bed time tipple, this zesty camomile cocktail is not!

A terrible pun, a delicious every occasion gin sour!

Effectively a ginger G&T (so still technically has the G in G&T!) that can be very easily batched up.