Perfectly Pink Punch

by Hannah Burden-Teh

This delightful punch is as pretty as it is delicious.
Let this be your showstopper when you gather friends
for an afternoon tea of cake and cocktails.

 Ingredients

  • 200ml Bathtub Gin
  • 150ml raspberry cordial
  • 150ml freshly squeezed lemon juice (about 3-4 lemons)
  • 100ml agave syrup (optional, adjust to taste)
  • 500ml sparkling water or
  • soda water, chilled
  • Fresh raspberries for garnish
  • Lemon slices for garnish
  • Ice cubes

Instructions

In a punch bowl or jug, combine the Bathtub Gin, raspberry cordial, agave syrup and freshly squeezed lemon juice. Stir well to ensure all ingredients are fully mixed.

Chill the punch in the refrigerator for at least 1 hour to allow the flavors to meld together.

Just before serving, add ice cubes to the punch bowl to keep the mixture cold and top off the punch with chilled sparkling water or soda water, stirring gently to combine.

Garnish the punch with fresh raspberries and lemon slices.

 

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