Orchard Garden Punch

by Hannah Burden-Teh

An English garden in the summer, with the dappled sun keeping
you warm whilst you sip a delicious cocktail with a cake or two.
Is there anything more delightful?

Ingredients

  • 200ml Bathtub Gin
  • 100ml elderflower cordial
  • 500ml cloudy apple juice, chilled
  • 100ml freshly squeezed lemon juice (about 2-3 lemons)
  • 60ml agave syrup (adjust to taste)
  • 500ml sparkling water or soda water, chilled
  • Fresh mint leaves, for garnish
  • Thin slices of apple, for garnish
  • Lemon slices, for garnish
  • Ice cubes

Instructions

In a large punch bowl or jug, combine the Bathtub Gin, elderflower coridal, apple juice, freshly squeezed lemon juice, and agave syrup. Stir well to ensure all ingredients are fully mixed. Chill the punch in the refrigerator for at least 1-2 hours to allow the flavors to meld together.

Just before serving, add ice cubes to the punch bowl to keep the mixture cold. Top off the punch with chilled sparkling water or soda water, stirring gently to combine.

Garnish the punch with fresh mint leaves, thin slices of apple, and lemon slices.
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