Count Negroni’s Punch

by Hannah Burden-Teh

What’s better than a Negroni? A bigger Negroni lengthened
with Blood Orange Soda and kept cool with a retro ice ring.
The only way to elevate your next pizza party!


Ingredients

  • 200ml Bathtub Gin
  • 100ml Campari
  • 100ml sweet vermouth
  • 500ml blood orange soda, chilled
  • Clementines, sliced
  • Bundt cake tin

Instructions

To make your retro ice ring, slice a few clementines and add to your bundt pan. Fill with water and freeze overnight.

In a large punch bowl or jug, combine the Bathtub Gin, Campari and sweet vermouth. Stir well to ensure all ingredients are fully mixed and chill the mixture in the refrigerator for at least 1-2 hours to allow the flavors to meld together.

Just before serving, add your ice ring to the punch bowl to keep the mixture cold. Top off the punch with chilled blood orange soda, stirring gently to combine.

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